There’s oh so much gin to make your heart sing at Gintonica in Notting Hill. Grab your balloon glass and get merry on their rather fabulous collection of over 100 gins!
Situated on the second floor of The Distillery, cocktails with a Spanish twist have been created by Matthew Coates, while delicious plates of Basque region inspired cuisine come courtesy of head chef Greg Lewis. Feast on charcuterie and tapas in the impressive dining room with views out across Portobello.
We loved the Half Hitch with Earl Grey Tea Liquer and Cucumber Bitters, while the Clara cocktail with Portobello Road 171 Gin really got the tastebuds going, served long over ice with lemon and grapefruit. De-Lish.
