With a reputation that exceeds itself, Kaspar’s at The Savoy will always be a pretty special experience. In a stunning art-deco setting, the service is exemplary and the food, outstanding.
A lavish, elegant space with its central oyster bar and hanging chandeliers, it’s an impressive restaurant with dishes to match.
Enjoy tangy, salty Jersey Rock oysters with a glass of Pol Roger Brut to get things started, followed by the decadent, creamy signature lobster bisque and mains like the Blackened Loch Duart Salmon with wild garlic and asparagus which looks more like a work of art, or the Irish Black Angus Beef Fillet (there’s plenty of other choices if you’re not exclusively a seafood fan!)
Try the Salted Caramel dessert for a wowing way to finish dinner and wash down with a Tokaji Classic 6 Puttonyos.
The new menu at Kaspar’s at The Savoy is available now.
