At Galvin La Chapelle this month, you can indulge in an extravagant feast celebrating the ‘Best of Malbec’.  As guests are guided through a journey of discovery about wine culture with a spectacular menu on offer including a range of delicious wines paired with Cumbrian beef tartare, truffle emulsion, shaved parmesan & baby artichokes, Lasagne of Dorset crab with shellfish bisque and Breast of Goosnargh duck à l’orange, Tokyo turnip, caramelised daikon & orange purée.

The menu also includes a selection of cheese, coffee and petit fours and La Chapelle’s amazing warm Valrhona chocolate fondant.  priced at £120 per person, the event will take place on May 8th.  Click herefor more details.