Planning a special night at the theatre? Pre-theatre menus are always a little rushed, but post-theatre menus are most definitely the way forwards! End a lavish night out with a delicious and decadent supper at Kaspar’s Seafood Bar & Grill inside the wonderful Savoy Hotel.
A luxurious setting with informal dining on hand to wind down after a brilliant West End show, Kaspar’s have just launched their late night menu with some delicious offerings and last orders at 11pm. With seafood their speciality, we’d recommend the Smoked Mackerel Pate starter served with horseradish, cucumber and brioche, followed by the Baked Lemon Sole which comes with purple potatoes and a sweet corn veloute. The milk chocolate parfait tastes as good as it sounds with a delicious crunchy blackcurrant granita. Two courses £26, three courses £29. Click here to book and view the menu.
