Last updated: July 15, 2024

While we were invited, @puntoitalian is genuinely one of our favourite restaurants so we couldn’t wait to try their Sunday roast which we’d heard so much about!   
  
This cosy family-owned neighbourhood restaurant on Heaton Road has great vibes and always makes us feel super welcome – worth a visit for their epic wood-fired pizzas, but wow their roasts are AMAZING.   
  
The gravy has so much depth of flavour owing to the amount of meat juices, wine and herbs which have gone into it – rich, thick & meaty, you also get a full jug of the stuff unlike most places where you’ve always got to ask for extra.   
  
Choose from:  
Heritage breed beef from @blocknbottle Bottle  
Homemade porchetta (rolled pork saddle & loin with herbs & spices)   
Served with duck fat & truffle roasties, French style peas, heritage carrots & signature mash.   
  
£22.00 for 2 courses, served all day 12 – closing. (It’s popular so get in early!)   
  
One of the best we’ve ever had! Please try it for yourself & let us know what you think..  View our reel of the experience here and check out more Newcastle restaurants here.