The Luxe List London - April | Luxe Bible Digital Lifestyle Magazine

From London’s boujiest snacks to Mayfair biggest new opening, April is not to be sniffed at! Cinnamon Club are rolling back prices with their retro menu celebrating 25 years, Nyetimbers tour dates have been released, and there’s a new sky high brunch menu at Bōkan 37. Plenty to fill your diary with, here’s The Luxe List London – April.

NEW OPENING – MA/NA

MA/NA opens this April in Mayfair (Photo Credit: @lateef.photography)

Our biggest new opening for April is MA/NA Mayfair. Launching on 27th April MA/NA’s new luxury Japanese dining and late-night bar concept comes from the team behind Los Mochis. Led by Executive Chef Leo Tanyag, you can look forward to refined dishes from toro tartare to wagyu, blending tradition with modern flair. As the evening unfolds, the space will transform into a high-energy cocktail bar with DJs and expertly crafted drinks. With striking interiors and immersive atmosphere, MA/NA is a must-visit. Make a booking here.

The Magic Faraway Tree Afternoon Tea

Step into the magical world of The Magic Faraway Tree at JW Marriott Grosvenor House London with a whimsical afternoon tea in the Park Room, available until 30th April. Highlights include Silky’s Sparkling Granita, Moonface’s Mandarin Mousse and the chocolate Faraway Tree, alongside finger sandwiches, scones and Newby’s teas. Priced from £75 per adult (£88 with champagne) and £38 per child, guests also receive an exclusive illustrated menu keepsake, making it perfect for spring celebrations and fans of Enid Blyton. Make your booking here.

Yannick Alléno x Claude Bosi

Foodies rejoice! On 29th April, there’s an unmissable one-night-only culinary collaboration landing in London as Michelin titans Yannick Alléno and Claude Bosi unite at Pavyllon London, Four Seasons Park Lane. Part of the ‘Counter Culture’ series, guests will enjoy a six-course bouchon-inspired menu blending Lyonnaise tradition with modern innovation while interacting with both chefs at the open counter. Reservations run from 6pm – 8:30pm and tickets are £145 for six courses (excluding service), with optional wine pairing available. Grab yours here.

Swirl School

Swirl School returns to London on 2nd May with a one-night-only takeover at The Snug at One Hundred Shoreditch. Hosted by Amari Collins (aka VinDealer), this high-energy, unpretentious wine experience blends six wines with playful pairings, games and even a choreographed dance. Running from 6 – 9pm, it’s designed to make wine tasting fun, social and accessible. Expect a lively, immersive evening that ditches tradition in favour of something far more entertaining. Book here.

The Cinnamon Club’s Retro Menu

Following a sell-out run, The Cinnamon Club’s Retro Menu is back for a London tour celebrating 25 years of modern Indian dining. Created by Chef Vivek Singh, the nostalgic menu revisits original 2001 dishes from just £6. Available for lunch and dinner, it’s running at Cinnamon Kitchen Battersea (6th –19th April), Cinnamon Kitchen City (4th – 18th May), Cinnamon Bazaar Richmond (26th May – 7th June), before a final encore at The Cinnamon Club (10th – 22nd August). Find out more here.

The Martinis x Savouries Menu at Wiltons

A true London classic, Wiltons is reviving its Martinis and Savouries menu this spring. Available Monday to Saturday from 5:30 – 6:30pm, the £18 offering pairs four elegant Martinis with a trio of refined bites, including Angels on Horseback and potted shrimp on toast. Highlights include the bespoke Wiltons Gin, infused with oyster leaf and samphire. Perfect for a polished pre-dinner or post-work ritual in the heart of St James’s.

NEW OPENING – The Horsemen & Fitzgerald’s

New opening this month! The Horsemen & Fitzgerald's — New opening this month! The Horsemen & Fitzgerald’s

Opening in the City this April, The Horsemen & Fitzgerald’s brings a bold American-Irish concept to the Square Mile. Launching on 7th April (with Fitzgerald’s dining room from 13th April), the dual-venue blends Irish pub culture with Kentucky-inspired cuisine. Expect after-work pints, race-day screenings and a standout grill menu featuring dishes like lamb shank pie and Kentucky Fried Chicken. With Irish whiskies, bourbons and all-day dining, it’s set to be a lively new City hotspot. Check out the website here.

Caviar & Crisps at Caviar House & Prunier

The Luxe List April - Is this London's boujiest snack?! — The Luxe List April – Is this London’s boujiest snack?!

Caviar House & Prunier in Piccadilly elevates bar snacking with its indulgent Caviar & Crisps: hand-cooked crisps served with 30g of Prunier caviar for £50. Perfect for pairing with a glass of champagne, this spontaneous luxury offers a more accessible way to enjoy caviar without the formality of full dining. Ideal for pre-theatre or post-shopping, it’s a refined yet playful twist on classic bar snacks in the heart of London.

Nyetimber’s Open Day Tour and Tastings for 2026

Nyetimber’s sought-after Open Day Tours return for 2026, offering guided vineyard walks and sparkling wine tastings on select weekends from May to September. Priced at £50 per person, sessions run at 10:30am, 1:30pm and 4:30pm, featuring cuvées including Classic, Rosé and the award-winning Blanc de Blancs. Dates span 9th – 10th May through to 12th – 13th September. A must for English wine lovers, tickets will be released via the Nyetimber website.

Chez Lui is bringing a taste of Paris to Notting Hill with its new Moules Frites nights, launching this April. Running every Tuesday and Wednesday, the midweek dining concept offers a choice of three mussel dishes – white wine and butter, curry or blue cheese – all served with unlimited fries for £31. A chic yet relaxed take on London’s growing supper club trend, it’s the perfect excuse for a midweek indulgence. Check out their website here.

NEW OPENING – Lady of the Grapes – London Bridge

Lady of the Grapes expands to London Bridge this April, bringing its celebrated natural wine and modern French bistro concept to a stunning Victorian space. Founded by Carole Bryon, the two-storey venue features a 60-seat restaurant, terrace and a speakeasy-style basement bar, Forbidden Fruit. Expect ingredient-led dishes from Head Chef Matyáš Plzák alongside 400+ wines, with a continued focus on organic bottles and female winemakers.

Viral #girldinner Upgrade at The Refinery Bankside

The viral ‘Girl Dinner’ trend lands in London as The Refinery Bankside launches its own sharable menu this spring. Starting from £43.95 for two, the experience includes four grazing plates – from arancini to piri piri chicken – plus a mini Grey Goose martini. Available from lunchtime onwards, it’s perfect for after-work catch-ups or sunny terrace evenings, just a short stroll from Southwark station. More details, here.

Cherry Blossom Afternoon Tea at Jang

Jang’s Cherry Blossom Afternoon Tea brings a touch of spring to London with a Japanese-inspired twist. Served Monday to Friday (and Saturdays at Jang) from 12–5:30pm, guests dine beneath blossom-filled installations while enjoying finger sandwiches, brioche scones and delicate pastries. Priced from £42, or £52 with sparkling wine and £57 with champagne, it’s a charming choice for seasonal catch-ups or special occasions.

New brunch menu at Bōkan 37

New brunch menu at Bokan 37 (Photo Credit: @adashandasplash)

Take brunch to new heights at Bōkan 37 in Canary Wharf, where panoramic skyline views meet indulgent Saturday dining. Running weekly from 12:30 – 2:30pm, the three-course menu (£45) features dishes from truffle scrambled eggs to beef short rib with waffle, plus decadent desserts. Add 90 minutes of bottomless prosecco, red or white wine for £19. Perfect for leisurely weekends, celebrations or skyline catch-ups above the city. You can book here.