Last updated: March 09, 2025

London has sprung into action just as the daffodils are starting to emerge! There is SO much going on this month that it’s taken us a while to decide what to include! From British Pie Week to new bottomless brunches, the Ivy’s new weekday happy hour and International Women’s Day, looks like our diaries are filling up (just how we like it!) Here’s The Luxe List London – March.

Ciinderella Balthazar Headlines W London’s AMPLIFIED Live Music Series on 3 April

Here’s one you’ll wanna grab your tickets in advance for! W London’s AMPLIFIED live music series returns on 3 April at The Perception Bar, featuring Belgian-born Ciinderella Balthazar. Known for her unique blend of alt-pop, soul, and indie, her emotionally charged performances have drawn comparisons to Florence & The Machine, Amy Winehouse, and London Grammar, earning her recognition on BBC Radio London, Fun Radio Belgium, and Spotify’s “Fresh Finds UK & IE” for her latest single Take Me. Joining her on the lineup is Sophia Harari, whose music explores identity and self-expression, with Juss Jak, W Music Curator, opening the night with her signature deep house grooves.

Following a sold-out launch with TMPLE, W London’s AMPLIFIED series continues to showcase emerging local and international artists, delivering intimate, high-energy performances in the heart of Soho every month. Guests can expect an immersive evening of curated performances and delicious cocktails in the stylish surroundings of The Perception Bar. Tickets start from £10 – grab yours here. Entry from 6.30pm on April 3rd.

British Pie Week at The Libertine London with Lisa Goodwin-Allen

The Libertine London, set in the historic underground vaults beneath the Royal Exchange, is celebrating one of our fave culinary weeks on the calendar! British Pie Week running from the 3rd to 9th March has teamed up with Michelin-starred chef Lisa Goodwin-Allen. Partnering with Leffe Beer, the limited-edition menu showcases three totally indulgent pies: Traditional Lancastrian Brown Butter Pie with confit onion, butter-poached potatoes, and Lancashire bomb cheese; the decadent Native Lobster Pie with vine-roasted tomatoes and thermidor sauce; and the Chicken Turnover Pie, a flaky pastry filled with chicken breast wrapped in parma ham, served with creamed leeks, and seasonal veggies. These exclusive dishes will be available throughout March alongside The Libertine’s signature a la carte menu. Meanwhile, you can enjoy crafted cocktails and Leffe’s Belgian beer, perfectly complementing the hearty pies.

New Opening: atis – Covent Garden

London’s go-to destination for fresh, vibrant, and nourishing bowls, atis, is landing in Covent Garden! Opening its doors on Friday, 14th March, this marks atis’ tenth London location and its first launch of 2025. Covent Garden is offering 50% off all orders on the opening week—the perfect excuse to come and try it out.

Fremantle Bar & Restaurant Brunch

Fremantle Bar and Kitchen, located in the heart of the Docklands, has launched a new bottomless brunch menu which is inspired by the rich history of the surrounding docks and their longstanding trading connection with Australia. Unlimited fizz is available from £46, which includes a selection of mezze to share, a choice of one main course and a dessert. Menu highlights include: chicken skewers with gochujang sauce, East London Beer & chilli honey ham hock benedict, and finally, spiced rum tiramisu with savoyard biscuit, vanilla, mascarpone & pistachio.  

New Bottomless Brunch at NYX Hotel London Holborn

NYX Hotel London Holborn has just launched what sounds like an epic Bottomless Brunch. Taking place in the vibrant Midtown Restaurant, this lively Saturday brunch with resident DJs providing the soundtrack includes yummy French brioche toast, spiced pulled beef tacos, and golden syrup pancakes, with an option to upgrade to free-flowing prosecco and bellinis for only £20 per person. With additional dates including 22nd and 30th March, as well as April sessions, this brunch is perfect for a Mother’s Day treat or a weekend get-together. Wanna stay at NYX Holborn and make a weekend of it? There’s 213 super stylish rooms as well as the luxurious Rena Spa, featuring a Greco-Roman indoor pool, steam room, sauna, and indulgent treatments. Tables for two, four, and six are available to book now.

GAIA Mayfair’s All Day Dining

From 3rd March, you can all-day-dine at GAIA Mayfair from lunch to late-night1 Inspired by Greek-Mediterranean flavours, GAIA focuses on fresh, high-quality ingredients, with dishes just perfect for sharing. Highlights include the ‘fish display’ where guests can choose seafood prepared raw, grilled, or pan-fried; and signature mains like orzo pasta with calamari, prawns, and clams, or lamb cutlets with tzatziki and fresh pita. The first-floor bar offers Mediterranean-inspired cocktails, such as the Thèo cocktail infused with premium olive oil, and the Pithari – a blend of Don Julio Reposado, roasted peach, and pistachio. Designed by the award-winning First Within studio, the restaurant’s interiors will transport you straight to Greece, with limestone walls, azure furnishings, and modern Grecian architecture. Whether for business lunches, pre-theatre dining, or evening drinks, GAIA is set to become a must-visit destination.

Nyetimber Vineyard Tours & Exclusive Dining Experiences

Nyetimber is opening its vineyard to the public in summer 2025 for its exclusive Open Day Vineyard Tour and Tastings. Guests can explore the picturesque South Downs estate before enjoying a guided tasting of Nyetimber’s celebrated English sparkling wines. Dates include weekends from July to September. New for 2025, the estate is also introducing the 1086 by Nyetimber Paired Dining Experience, a four-course seasonal menu meticulously paired with Nyetimber’s prestige cuvées. This luxurious evening event will take place on select dates in May, June, and September, offering an exquisite dining experience within the vineyard’s historic surroundings. Whether discovering the vineyards or indulging in fine dining, Nyetimber invites guests to savour the craftsmanship behind each bottle! If you’ve not tried it before, it’s a delicious sparkling that’s won multi-awards for good reason! Tickets here.

New Opening: Santa Maria – Paddington

One of London’s most beloved pizzerias has opened their sixth location in Paddington. This milestone marks another exciting chapter for founders Angelo Ambrosio and Pasquale Chionchio, who first met in Napoli in the 1990s. Since launching their first pizzeria in Ealing in 2010, the duo has been at the forefront of London’s pizza scene, and their brand continues to grow with this latest expansion. 

Toast Australia at Milk Beach Soho

Milk Beach Soho has just launched Toast Australia, a new monthly wine dinner series celebrating iconic Australian wineries. Each event will feature a bespoke three-course sharing menu curated by Executive Chef Leonard Swan, paired with exceptional wines from a featured winery. Hosted by Wilem Powell, former Head Sommelier at Quay, and a winery ambassador, these intimate dinners will seat just 20 guests across two communal tables. Featuring Yangarra from McLaren Vale on 25 March, tickets are priced at £135 per person, which you can book here, with each dinner taking guests on a journey through Australia’s finest wines, paired with dishes crafted to enhance their flavours. With limited seats available, early booking is essential for this exclusive dining experience.

DJ Fat Tony’s Full Fat Brunch Returns to The Anthologist

DJ Fat Tony is back with Full Fat Brunch: Season at The Anthologist by Drake & Morgan, bringing a high-energy brunch party to London! Running on select Saturdays until 26 April, the event features Fat Tony spinning iconic tunes alongside guest DJs, performers, and musicians. Tickets are £55 per person, including a two-course brunch with dishes such as buttermilk chicken burgers, flash-grilled steak with béarnaise, and truffle tortellini. Guests can keep the drinks flowing with expertly crafted cocktails, from Margaritas to Porn Star Martinis, as well as wines, bubbles, and non-alcoholic options. Pre-booking is essential, as this legendary brunch experience is selling out fast!

Sunset Happy Hour at The Ivy Asia

Nothing makes us happier than hearing the words The Ivy and Happy Hour in the same sentence! Having just launched for March, Sunset at The Ivy Asia is an exclusive weekday happy hour from 4pm to 6pm. Guests can enjoy small plates for just £5 each, including spicy tuna maki rolls, char siu pork belly and ebi prawn tempura. With select cocktails priced at only £7.50, we’re loving the sound of the sakura & lychee martini and the watermelon & strawberry margarita! Beer, prosecco, and champagne specials complete the offering. Whether you’re out for after-work drinks or a casual bite, this golden-hour experience is high up on our March list!

Sunday Lunch at The Portrait Restaurant

The Portrait Restaurant by Richard Corrigan at the National Portrait Gallery has launched an exceptional Sunday lunch menu. Overlooking Westminster, this dining experience celebrates the best British seasonal produce with starters like potato and mussel soup and roasted Jerusalem artichokes. Mains feature premium meats from Lake District Farmers, including Cumbrian blue grey beef striploin and Herdwick lamb saddle, served with roast potatoes, Yorkshire puddings, and honey-glazed carrots. Desserts include a comforting apple, cranberry, and walnut crumble. Two courses are priced at £44, while three courses are £49, making it a must-try for a refined weekend roast.

Officina 00’s Unlimited Pasta Brunch

Italian pasta workshop Officina 00 has launched a weekend brunch featuring unlimited pasta and prosecco. Available every Saturday and Sunday at the Old Street and Fitzrovia locations, brunch is priced at £39 per person, including a snack, bottomless pasta, and free-flowing Rialto Prosecco Frizzante. Guests can upgrade to unlimited spritzes for £45. The menu features homestyle Italian dishes such as panko lasagne with truffle, croquettes with wild broccoli and sausage, and signature pastas like spaghetti maradona with anchovies and killer bucatini with ’nduja. To finish, indulgent desserts include tiramisu with Cointreau and lemon profiteroles.

Akira Back’s International Women’s Day Celebration

To celebrate International Women’s Day, Akira Back at Mandarin Oriental Mayfair is offering a Champagne & Sushi dining experience throughout March. Groups of two or more can enjoy a chef’s selection of sushi, sashimi, and rolls paired with a glass of Moët & Chandon for £60 per person. Guests can continue the celebration at ABar Rooftop, with panoramic views and expertly crafted cocktails, plus an exclusive 30% discount on Moët & Chandon bottles. Early booking is recommended for this limited-time dining event.

Ochre’s Martini Hour at The National Gallery

Ochre at The National Gallery is launching Martini Hou, offering 50% off their martini selection from 5pm to 6pm. Guests can enjoy expertly crafted classics like the Dry, Dirty, and Vesper Martinis, alongside delicious light bites including Mac & Cheese Croquettes, Jersey Rock Oysters, and Beef Tartare.

Saison’s Citrus Festival at Raffles London

Saison by Mauro Colagreco at Raffles London brings back its Citrus Festival until 23rd March, celebrating the flavours of the French Riviera. The menu includes London burrata with citrus fruits, halibut with lemon sabayon, and a classic menton Lemon Tart. The festival menu is available from Tuesday to Saturday, priced at £64 for two courses or £74 for three, including a glass of Laurent-Perrier Champagne