Here we are hurtling towards the summer months and we’re starting to see the first new looks of London’s rooftop terraces, along with new openings including Pasta Evangelists in Chelsea and upcoming Rosina from Adam Byatt! Free croquettes with selected cocktails at TOZI, an epic wellness collab between W and Superoom and a very special night and Pavyllon and you have The Luxe List – May! Enjoy!
Pavyllon x Donia
Pavyllon London’s acclaimed Counter Culture series returns on 28th May with a one-night-only collaboration celebrating the rise of Filipino cuisine. Executive Chef Benjamin Ferra Y Castell joins forces with Florence Mae Maglanoc of Michelin Bib Gourmand-awarded Donia for a fabulous six-course menu blending refined French technique with bold Filipino flavours. Expect dishes from scallop kinilaw to crispy pork belly lechon, plus Filipino-inspired desserts from Panadera bakery. Tickets are £95, including a glass of Champagne Duval-Leroy, at Four Seasons Hotel London at Park Lane. Book your table at Pavyllon here.
New Cocktail Menu at Chiave
Super cool Shoreditch cocktail bar Chiave launches a bold new summer menu this month, pairing inventive drinks with its signature music-led atmosphere. Created by award-winning bartender Bilal Tekec, highlights include the tropical City Samba (£15), floral Capybara (£14) and spicy tequila sour remix, Roxy (£15). Built around Chiave’s renowned Arda Audio sound system, the venue shifts seamlessly from laid-back aperitivo to late-night energy, making it one of East London’s hottest summer drinking destinations. Grab your friends and a table and sip the night away.
New Opening – Pasta Evangelists, Chelsea
Pasta Evangelists opens its stylish new Chelsea restaurant on 18th May, bringing fresh handmade pasta and Milan-inspired interiors to Fulham Road. The 56-seat space will serve signature favourites including Carbonara of Dreams, Lobster Ravioli and Truffle Cacio e Pepe, alongside Italian wines and cocktails. From June, guests can also enjoy pasta-making classes with bottomless Prosecco, plus themed workshops inspired by regions across Italy. A chic new addition to West London’s dining scene. Book here.
Superoom Wellness Residency at W London
W London is teaming up with functional mushroom brand Superoom for a first-of-its-kind wellness residency launching on 7th May in Soho. Open to hotel guests and locals, the spring-summer programme spans sound baths, movement classes, cocktail masterclasses and brain optimisation salons which are all designed around focus, energy and recovery. Highlights include a Science Salon with neuroscientist Dr Sabina Brennan (7th May) and immersive Reishi Soundbaths (30th May). Guests can also add Superoom’s mushroom elixirs to coffees and cocktails throughout the hotel. To book and check out the full line up, click here.
Vintry & Mercer’s New Look Rooftop Terrace
Vintry & Mercer’s rooftop terrace has enjoyed a Riviera-inspired summer makeover from 5th May with the launch of the Mercer Minuty Terrace. Overlooking landmarks from St Paul’s Cathedral to The Shard, the al fresco spot pairs Château Minuty rosé with a seasonal British menu featuring dishes such as chalk stream trout, spring lamb and rhubarb desserts. Bringing a touch of the South of France to the City skyline, it’s set to become one of London’s chicest summer dining destinations. Check it out here.
One for Summer… Adam Byatt’s New Opening Rosina
Celebrated chef Adam Byatt opens Rosina in Wandsworth this summer, bringing Italian-inspired dining to one of his favourite London neighbourhoods. Named after his daughter Rosie, the new restaurant will feature a dining room, terrace, bar and private dining space, serving elegant dishes inspired by Italy’s regional cuisine using exceptional Italian and British produce. Open daily for lunch and dinner, Rosina marks Byatt’s first dedicated Italian venture after more than 20 years at Trinity in Clapham.
World Cocktail Day at Pan Pacific London on May 13th
Celebrate World Cocktail Day at Straits Kitchen, Pan Pacific London, with the new Ketel One Bloody Ritual – a theatrical Bloody Mary trolley served table side during Sunday brunch. Inspired by the flavours of a traditional roast dinner, guests can customise creations including the bacon fat-washed Butcher’s Mary or herbaceous Garden Mary, complete with playful garnishes like mini Yorkshire puddings. Sunday brunch is £49pp with unlimited cold buffet, while Bloody Marys are £12 each, available Sundays throughout May. Book here.
TOZI’s New Limited Edition Cocktails & Dishes for May
TOZI Restaurant & Bar celebrates British asparagus season with limited-edition dishes and cocktails from 12th – 23rd May. Guests ordering one of TOZI’s Venetian-inspired cocktails (including a melon and basil Garibaldi) will receive complimentary asparagus and aged parmesan croquettes throughout May. Seasonal menu highlights include asparagus tagliolini with black truffle, beef carpaccio with asparagus salad and a rich asparagus and wild garlic risotto for two, bringing a fresh taste of spring to Victoria. Book your table here.